MUSSELSSteamed with bacon, garlic, mustard and ale broth 9
CHARCUTERIE BOARDan assortment of meats & cheeses with accompaniments 1 3
NACHOS*Tortilla Chips, Smoky Black Beans, melted habanero jack topped with sliced jalapeno, lettuce, sweet corn, tomato salsa and sour cream 8
Add BBQ pulled pork 3
Add Seasoned Chicken 4
Add Guacamole 2
DUCK FAT FRIES*With Duck Gravy or tomato aioli Idaho or Sweet Potato 7
SHRIMP COCKTAILSix jumbo shrimp with house made cocktail sauce 10
DRY RUBBED WINGSJack Daniels glazed with blue cheese 9
Entrees
FILET MIGNONSeven ounce filet with house made steak sauce or horseradish sauce. Choice of two sides 24
NY SIRLOINTwelve ounce sirloin with house made steak sauce or horseradish sauce. Choice of two sides 21
BBQ PORK RIBSSlow cooked pork spare ribs slathered in a sweet and tangy BBQ sauce with grilled scallion and bacon potato salad 17
BACON WRAPPED PORK TENDERLOINDrizzled with smoked pepper jelly and Served with Choice of two sides 17
LOADED BURGERTopped with bacon, cheddar and a fried egg, with lettuce, tomato, pickle, choice of side Served on a gluten free roll 12
LAMB SHANKRed wine braised and served over root vegetables with smoky chevre espagnole 19
SESAME CRUSTED YELLOWFIN TUNATopped with wasabi aioli, served over ponzu glazed vegetables tossed with rice noodles 19
BAKED CODServed over Parmesan risotto, topped with a roasted tomato and shallot sauce with vegetable of the day 19
MAPLE BOURBON GLAZED SALMONChoice of two sides 19
VEGGIE BURGERHouse made with beets, risotto, oats and veggies. Served with Swiss cheese and horseradish cream, choice of side, served on a gluten free roll 9
